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Sheri's Fun Fruit Turkey Recipe

Recipe by: Rusty's girl

"This fun fruit plate is great for Thanksgiving. Serve with chocolate sauce or yogurt. The possibilities are endless! Prepare all ingredients and set out on a table for the kids to assemble. Makes for a fun afternoon!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In20 m
  • 1Slice the pear in half lengthwise, core, remove the stem, and set each half on a plate with the cut side down. This is the body of the turkey. Cut 2 raisins in half to make 4 eyes, and set the eyes onto the narrower part of the pear. Cut a small slice from one end of the 2 remaining raisins, and stick a raisin below the eyes to make beaks. Press a broken piece of walnut, bumpy side up, into each pear below the beaks to make wattles.
  • 2Trim the dried apricots into 4 feet with 3 fat toes, and place two feet at the bottom of each pear. Arrange apple wedges alternating with grapefruit sections in a fan shape around the top of the turkey, for feathers.
Ingredients
  • 2 servings
  • 268 cals
  • 1 pear
  • 4 raisins
  • 1 walnut half, broken in half lengthwise
  • 4 whole dried apricots
  • 1 sweet eating apple, cored and cut into thin wedges
  • 1 (24 ounce) jar grapefruit sections, well drained
Nutrition

Amount per serving ( 5 total)

  • Calories:
    268
    13%
  • Fat:
    1.3
    2%
  • Carbs:
    67.2
    22%
  • Protein:
    3.7
    7%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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