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Orange Cake Recipe

Recipe by: 106a802496d678ba

"This is the best cake I have ever tasted. My mom gave me this recipe and I can't make it often because I would weigh 500 pounds. Hope it lasts more than a day at your house!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook1 h
  • Ready In2 h
  • 1Grease a 10 inch Bundt pan. Preheat oven to 325 degrees F (165 degrees C).
  • 2In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in 3/4 cup orange juice, oil, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
  • 3Bake in preheated oven for 50 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  • 4In a saucepan over medium heat, cook 1/3 cup orange juice, sugar and butter for two minutes. Drizzle over cake.
Ingredients
  • 12 servings
  • 410 cals
  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3 ounce) package instant lemon pudding mix
  • 3/4 cup orange juice
  • 1/2 cup vegetable oil
  • 4 eggs
  • 1 teaspoon lemon extract
  • 1/3 cup orange juice
  • 2/3 cup white sugar
  • 1/4 cup butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    410
    20%
  • Fat:
    19.8
    30%
  • Carbs:
    55
    18%
  • Protein:
    4.2
    8%
  • Cholesterol:
    73
    24%

Based on a 2,000 calorie diet

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