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Cherry Crunch Recipe

Recipe by: 106a802496d678ba

"Cherry pie filling is lovingly sandwiched between 2 layers of crunchy oaty goodness. Substitute apple pie filling and sprinkle a little extra cinnamon over the top if you like."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook40 m
  • Ready In55 m
  • 1Preheat oven to 375 degrees F (190 degrees C.)
  • 2In a medium bowl, combine the rolled oats, flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs.
  • 3Sprinkle one half of crumb mixture in the bottom of a 9 inch square baking dish. Cover with cherry pie filling. Sprinkle remaining crumb mixture over pie filling.
  • 4Bake in the preheated oven for 40 minutes, or until topping is golden brown. Serve warm.
Ingredients
  • 9 servings
  • 321 cals
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 3/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup butter
  • 1 (21 ounce) can cherry pie filling
Nutrition

Amount per serving ( 5 total)

  • Calories:
    321
    16%
  • Fat:
    11
    17%
  • Carbs:
    53.3
    17%
  • Protein:
    3
    6%
  • Cholesterol:
    27
    9%

Based on a 2,000 calorie diet

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