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Zucchini Pie Recipe
Recipe by:
IMTHECOOKSTER
"This is a recipe my grandmother used to make at family gatherings. She was a great cook and has passed on now but we still manage to keep her recipe alive!"
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Directions
Ingredients
Nutrition
Directions
Prep
20 m
Cook
30 m
Ready In
50 m
1
Preheat oven to 350 degrees F (175 degrees C). Grease a 10x6-inch pan or a 12-inch pie plate.
2
In a medium mixing bowl, combine zucchini, onion, eggs, buttermilk baking mix, vegetable oil, Parmesan cheese, marjoram, parsley and pepper; mix well. Spread into the prepared baking dish.
3
Bake for 30 minutes, or until lightly brown.
Ingredients
8
servings
242
cals
3 cups zucchini, diced
1 onion, chopped
4 eggs, beaten
1 cup buttermilk baking mix
1/2 cup vegetable oil
1/2 cup grated Parmesan cheese
1/2 teaspoon dried marjoram
1 teaspoon chopped parsley, or to taste
ground black pepper to taste
Nutrition
Amount per serving ( 5 total)
Calories:
242
12%
Fat:
18
28%
Carbs:
14.1
5%
Protein:
7.1
14%
Cholesterol:
97
32%
Based on a 2,000 calorie diet
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