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Creamy Pear Pie Recipe

Recipe by: 106a802496d678ba

"Outstanding Creamy Pear Pie! I cook this for the men's league at my golf club, and they love it!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook55 m
  • Ready In1 h 15 m
  • 1Preheat the oven to 400 degrees F (200 degrees C).
  • 2In a large bowl, stir together the white sugar and 2 tablespoons flour. Add pears, and toss to coat. Stir in the sour cream and vanilla, lemon and almond extracts until the pears are evenly coated. Pour into the unbaked pie shell.
  • 3In a small bowl, mix together 1/4 cup flour and brown sugar. Mix in the butter with your fingers until the mixture is crumbly. Sprinkle evenly over the top of the pie.
  • 4Bake for 10 minutes in the preheated oven, then reduce the temperature to 350 degrees F (175 degrees C). Bake for an additional 45 minutes, or until pears are tender.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 317 cals
  • 1/3 cup white sugar
  • 2 tablespoons all-purpose flour
  • 4 cups peeled and sliced pears
  • 1 cup sour cream
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon lemon extract
  • 1/2 teaspoon almond extract
  • 1 (9 inch) unbaked pie shell
  • TOPPING:
  • 1/4 cup all-purpose flour
  • 2 tablespoons brown sugar
  • 2 tablespoons butter or margarine, melted
Nutrition

Amount per serving ( 5 total)

  • Calories:
    317
    16%
  • Fat:
    16.5
    25%
  • Carbs:
    40.4
    13%
  • Protein:
    3.2
    6%
  • Cholesterol:
    20
    7%

Based on a 2,000 calorie diet

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