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Turkey Dumplings Recipe

Recipe by: 106a802496d678ba

"These moist dumplings packed with turkey flavor are easy and fun to make."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook55 m
  • Ready In1 h 10 m
  • 1Place the turkey, water, salt and pepper in a medium saucepan and bring to a boil. Reduce heat and simmer 30 to 40 minutes, or until a broth has formed.
  • 2Spread flour on a medium cutting board or other flat surface. Roll out biscuit dough and cut it into 1x2 inch pieces. Drop the pieces into the broth and cook over low heat approximately 15 minutes.
Ingredients
  • 10 servings
  • 194 cals
  • 1 pound cooked, chopped turkey meat
  • 3 cups water
  • salt and pepper to taste
  • 3 tablespoons all-purpose flour
  • 1 (12 ounce) package refrigerated biscuit dough
Nutrition

Amount per serving ( 5 total)

  • Calories:
    194
    10%
  • Fat:
    6.9
    11%
  • Carbs:
    16.3
    5%
  • Protein:
    15.8
    32%
  • Cholesterol:
    35
    12%

Based on a 2,000 calorie diet

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