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Restaurant-Style Potato Skins Recipe

Recipe by: 106a802496d678ba

"A wonderful appetizer for you and your family to enjoy."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook7 m
  • Ready In37 m
  • 1Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking pan.
  • 2Pierce potatoes with a fork. Microwave the potatoes on high until they are soft; approximately 10 to 12 minutes.
  • 3Cut the potatoes in half vertically. Scoop the inside out of the potatoes, until 1/4 inch of the potato shell remains.
  • 4Heat oil to 365 degrees F (180 degrees C) in a deep fryer or a deep saucepan. Place the potatoes in hot oil, fry for 5 minutes. Drain potatoes on paper towels.
  • 5Fill the potato shells with cheese and bacon bits. Arrange them in the prepared baking pan.
  • 6Bake for 7 minutes, or until the cheese is melted. Serve hot with sour cream.
Ingredients
  • 6 servings
  • 519 cals
  • 6 potatoes
  • 1 cup vegetable oil
  • 8 ounces shredded Cheddar cheese
  • 1/8 cup bacon bits
  • 1 (16 ounce) container sour cream
Nutrition

Amount per serving ( 5 total)

  • Calories:
    519
    26%
  • Fat:
    32.8
    50%
  • Carbs:
    40.9
    13%
  • Protein:
    17.1
    34%
  • Cholesterol:
    75
    25%

Based on a 2,000 calorie diet

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