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Mexican Layered Dip Recipe

Recipe by: 106a802496d678ba

"A no-bake Tex-Mex dip for chips done in layers in a shallow dish."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In2 h 10 m
  • 1Spread refried beans in the bottom of a (1-quart) shallow edged serving dish (you can use a transparent dish if you'd like). Sprinkle the seasoning packet over the beans. Layer the diced tomatoes over the beans, the sour cream over the tomatoes, and the guacamole over the sour cream. Sprinkle the entire layered dip with cheddar cheese, followed by green onion and finishing it off with a layer of black olives. Cover and refrigerate until ready to serve.
Ingredients
  • 10 servings
  • 195 cals
  • 1 (16 ounce) can refried beans
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 large tomato, seeded and chopped
  • 1 cup guacamole
  • 1 cup sour cream, room temperature
  • 1 cup shredded sharp Cheddar cheese
  • 1/2 cup chopped green onions
  • 1/4 cup chopped black olives
Nutrition

Amount per serving ( 5 total)

  • Calories:
    195
    10%
  • Fat:
    12.8
    20%
  • Carbs:
    13.4
    4%
  • Protein:
    7.3
    15%
  • Cholesterol:
    28
    9%

Based on a 2,000 calorie diet

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