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Pistachio Cake II Recipe

Recipe by: 106a802496d678ba

"This simple cake recipe uses pistachio pudding mix and lemon-lime flavored carbonated beverage to deliver a cake that is great for potlucks or family gatherings."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Beat cake mix, oil, soda, eggs, and first package of pudding until smooth. Pour batter into greased 9 x 13 inch pan.
  • 2Bake at 325 degrees F (165 degrees C) for 45 minutes, or cake tests done.
  • 3Beat Dream Whip (TM) , milk, and pudding until stiff; pour over cooled cake. Refrigerate.
Ingredients
  • 18 servings
  • 295 cals
  • 1 (18.25 ounce) package white cake mix
  • 3/4 cup vegetable oil
  • 1 cup lemon-lime flavored carbonated beverage
  • 3 eggs
  • 2 (3 ounce) packages instant pistachio pudding mix
  • 2 (1.3 ounce) envelopes whipped topping mix
  • 1 1/2 cups milk
Nutrition

Amount per serving ( 5 total)

  • Calories:
    295
    15%
  • Fat:
    13.7
    21%
  • Carbs:
    38.9
    13%
  • Protein:
    3
    6%
  • Cholesterol:
    33
    11%

Based on a 2,000 calorie diet

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