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Greek Seasoned Poutine Recipe

Recipe by: CoachJen

"Yummy twist to regular poutine fries. Thanks for the inspiration, cheesemite! Super hot, be careful!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook40 m
  • Ready In50 m
  • 1Preheat oven to 400 degrees F (200 degrees C).
  • 2Combine potato slices, olive oil, mint, Greek seasoning, lemon zest, salt, and pepper together in a resealable plastic bag; close and shake until evenly coated. Spread coated potato slices onto a baking sheet.
  • 3Bake in the preheated oven until fries are crisp and browned, 40 to 60 minutes. Sprinkle cheese curds over fries and top with gravy.
Footnotes
  • Cook's Notes:
  • It smells so good you may be tempted to pull them out before they're super crispy on the outside, but wait if you can because the gravy makes them a little softer and they're so much better when crispy. Enjoy!
Ingredients
  • 4 servings
  • 486 cals
  • 2 large potatoes, cut into long slices
  • 2 tablespoons olive oil
  • 2 tablespoons chopped fresh mint
  • 1 tablespoon Greek seasoning
  • 1 teaspoon grated lemon zest
  • salt and ground black pepper to taste
  • 1 (8 ounce) package Cheddar cheese curds
  • 1 cup gravy, or as desired
Nutrition

Amount per serving ( 5 total)

  • Calories:
    486
    24%
  • Fat:
    29.4
    45%
  • Carbs:
    37.6
    12%
  • Protein:
    19.2
    38%
  • Cholesterol:
    60
    20%

Based on a 2,000 calorie diet

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