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Amazing Brown Rice Salad Recipe

Recipe by: Suzanne Gwinn

"A delicious brown rice salad recipe I concocted myself. Everyone loves it. Great to take to parties as a side dish."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h
  • Ready In3 h 15 m
  • 1In a saucepan, bring water to a boil. Stir in rice, cover, and reduce heat to low. Simmer for 45 to 60 minutes, or until done.
  • 2Transfer rice to a serving bowl, and stir in onion, celery, cranberries, salad dressing and sugar. Cover, refrigerate, and serve cold.
Ingredients
  • 4 servings
  • 302 cals
  • 2 cups water
  • 1 cup brown rice
  • 1/4 cup diced red onion
  • 1/2 cup diced celery
  • 1/4 cup dried cranberries
  • 1/2 cup balsamic vinaigrette salad dressing
  • 1 tablespoon sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    302
    15%
  • Fat:
    10.3
    16%
  • Carbs:
    49.7
    16%
  • Protein:
    3.8
    8%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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