SEARCH
More 1 Photos

Jamie's Black Beans and Rice Recipe

Recipe by: EGWENE78

"This is a very quick and easy recipe that my family loves! "
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In30 m
  • 1In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  • 2Meanwhile, heat oil in a large skillet over medium heat. Saute peppers and onions until tender. Stir in beans and enchilada sauce; simmer 15 minutes. Serve over cooked rice.
Ingredients
  • 4 servings
  • 350 cals
  • 1 cup uncooked white rice
  • 2 tablespoons vegetable oil
  • 1 (10 ounce) package frozen green bell peppers and onions
  • 1 (15 ounce) can black beans, undrained
  • 1 (10 ounce) can enchilada sauce
Nutrition

Amount per serving ( 5 total)

  • Calories:
    350
    17%
  • Fat:
    16.1
    25%
  • Carbs:
    46.4
    15%
  • Protein:
    5.1
    10%
  • Cholesterol:
    26
    9%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like