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Twice Baked Potatoes I Recipe

Recipe by: 106a802496d678ba

"Twice baked potatoes, every kids favorite dish. Originally submitted to ThanksgivingRecipe.com."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Clean and scrub baking potatoes. Pierce skin with a fork once or twice. Bake at 350 degrees F (175 degrees C) for approximately 1 hour or until the potatoes are soft and firm.
  • 3Let potatoes cool slightly. Cut baked potatoes in half and scoop out pulp within 1/4 inch of the shell edge. Mash the pulp with milk, salt and butter to taste. Stuff shells with mashed pulp mixture sprinkle tops with grated cheddar cheese. Place potatoes on a baking sheet and bake at 350 degrees F (175 degrees C) for 15 minutes or until cheese is melted and bubbly.
Ingredients
  • 8 servings
  • 186 cals
  • 4 large baking potatoes
  • 4 tablespoons milk
  • salt to taste
  • 2 tablespoons butter
  • 1/4 cup shredded mild Cheddar cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    186
    9%
  • Fat:
    4.4
    7%
  • Carbs:
    32.6
    11%
  • Protein:
    4.9
    10%
  • Cholesterol:
    12
    4%

Based on a 2,000 calorie diet

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