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Twice Baked Potatoes II Recipe

Recipe by: 106a802496d678ba

"This is a variation on baked potatoes that my parents taught me. If you love your potatoes with lots of sour cream and butter you'll love this one."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Bake potatoes for 1 hour or until soft.
  • 3Cut enough of the skin off the top of each potato to be able to scoop the potato out of the skin and into a mixing bowl.
  • 4Add butter, sour cream, grated cheese and mix together well. Add salt and pepper to taste.
  • 5Fill the skins with the mix and top with 1/2 slice American cheese. Bake for 20 to 25 minutes just until heated through.
Ingredients
  • 6 servings
  • 722 cals
  • 6 large baking potatoes
  • 1 (16 ounce) container sour cream
  • 1/4 cup shredded Cheddar cheese
  • 3/4 cup butter
  • salt and pepper to taste
  • 3 slices American cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    722
    36%
  • Fat:
    45.2
    70%
  • Carbs:
    68
    22%
  • Protein:
    14.4
    29%
  • Cholesterol:
    113
    38%

Based on a 2,000 calorie diet

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