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Granny's Cherokee Casserole Recipe

Recipe by: 106a802496d678ba

"My Granny always made this for Thanksgiving and Christmas dinner."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Place ground beef and onions in a large, deep skillet. Cook over medium high heat until beef is evenly brown. Drain any excess fat.
  • 3Add the soup, rice, tomatoes, garlic powder, thyme, oregano and sugar. Mix well and cook over medium heat for 10 minutes. Place in a 9x13 inch casserole dish.
  • 4Top with cheese slices and bake for 15 to 20 minutes or until cheese is bubbling and browning.
Ingredients
  • 11 servings
  • 241 cals
  • 1 pound lean ground beef
  • 1 onion, finely diced
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup instant rice
  • 1 (14.5 ounce) can diced tomatoes
  • 1 tablespoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 2 teaspoons white sugar
  • 6 slices American cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    241
    12%
  • Fat:
    15.1
    23%
  • Carbs:
    12.8
    4%
  • Protein:
    12.4
    25%
  • Cholesterol:
    45
    15%

Based on a 2,000 calorie diet

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