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Tar Heel Pie Recipe

Recipe by: GRAYJETMAN

"This pie is best if under-baked and a bit gooey like a brownie inside. This is a very rich pie, so small slices are advised."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook40 m
  • Ready In1 h
  • 1Preheat oven to 350 degrees F (175 degrees C.)
  • 2In a large bowl, pour warm melted butter over 3/4 cup chocolate chips. Stir until smooth. Mix together flour, brown sugar, and white sugar, then stir into chocolate mixture. Stir in eggs and vanilla. Fold in pecans, coconut, and 1/4 cup chocolate chips. Pour into pie crust.
  • 3Bake in preheated oven for 35 to 40 minutes. Top should be set, and may crack slightly, but the pie is best if under-baked.
Ingredients
  • 12 servings
  • 394 cals
  • 1/2 cup butter, melted
  • 3/4 cup chocolate chips
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 1/2 cup flaked coconut
  • 1/4 cup chocolate chips
  • 1 (9 inch) deep dish pie crust
Nutrition

Amount per serving ( 5 total)

  • Calories:
    394
    20%
  • Fat:
    25.7
    40%
  • Carbs:
    40.7
    13%
  • Protein:
    3.9
    8%
  • Cholesterol:
    51
    17%

Based on a 2,000 calorie diet

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