SEARCH
More 7 Photos

Pear Pie Recipe

Recipe by: Maureen

"Such a great change of pace from other more typical fruit pies."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook45 m
  • Ready In1 h
  • 1Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish.
  • 2Arrange pear slices in the pie crust. Stir sour cream, 1/2 cup sugar, 2 tablespoons flour, egg, vanilla extract, and salt together in a bowl; pour over pears.
  • 3Mix 1/2 cup flour, butter, 1/4 cup sugar, and cinnamon together in a bowl until topping resembles coarse crumbs.
  • 4Bake pie in the preheated oven for 35 minutes. Sprinkle topping onto pie and continue baking until topping is golden brown, about 10 more minutes.
Ingredients
  • 8 servings
  • 431 cals
  • 1 (9 inch) unbaked pie crust
  • 3 cups sliced Bartlett pears
  • 1 cup sour cream
  • 1/2 cup white sugar
  • 2 tablespoons all-purpose flour
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • Topping:
  • 1/2 cup all-purpose flour
  • 1/2 cup butter
  • 1/4 cup white sugar
  • 1 teaspoon ground cinnamon
Nutrition

Amount per serving ( 5 total)

  • Calories:
    431
    22%
  • Fat:
    25.8
    40%
  • Carbs:
    47.6
    15%
  • Protein:
    4.5
    9%
  • Cholesterol:
    66
    22%

Based on a 2,000 calorie diet

7 Photos in the recipe
view all photos
You maybe like