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Skillet Baked Beans Recipe

Recipe by: Michele Loyd Davis

"Best quick and easy baked beans."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook25 m
  • Ready In35 m
  • 1Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes.
  • 2Stir pork and beans, onion, brown sugar, molasses, and mustard with the bacon in the skillet; bring to a boil, reduce heat to medium-low, and simmer, stirring occasionally, until thickened, 15 to 20 minutes.
Ingredients
  • 8 servings
  • 393 cals
  • 6 slices bacon, cut into 1-inch pieces
  • 4 (16 ounce) cans pork and beans
  • 1 cup chopped onion
  • 1/2 cup packed brown sugar
  • 6 tablespoons molasses
  • 2 teaspoons yellow mustard
Nutrition

Amount per serving ( 5 total)

  • Calories:
    393
    20%
  • Fat:
    6.2
    10%
  • Carbs:
    74
    24%
  • Protein:
    14.7
    29%
  • Cholesterol:
    23
    8%

Based on a 2,000 calorie diet

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