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Cauliflower Almond Pizza Crust Recipe

Recipe by: whit.meier

"This crust puts a healthy twist on a traditional classic. Use this recipe for all your pizza creations! Add your favorite toppings and bake for an additional 10 minutes or until preferred doneness is reached."

Directions
Ingredients
Nutrition

Directions

Prep15 m
Cook30 m
Ready In45 m

1Preheat oven to 450 degrees F (230 degrees C).
2Place cauliflower in a food processor or blender; pulse until broken down into grains the size of rice. Spread on a baking sheet.
3Roast in the preheated oven until soft, about 10 minutes.
4Transfer softened cauliflower to a large bowl; add almond flour, eggs, oregano, thyme, and rosemary. Stir well until dough pulls into a ball.
5Dust a pizza pan with flour; spread dough on the pan with a spatula to form the crust.
6Bake crust in the preheated oven until golden brown and edges are crispy, about 20 minutes.

Footnotes

Cook's Notes:
Cauliflower may also be softened in the microwave for 4 minutes.
Flax eggs may be substituted for eggs.
Other flours may also be used in place of almond flour. Wheat flour will result in a crust with a more stable consistency.

Ingredients