April's Chicken Fried Rice Recipe

Recipe by: APRIL42578

"A simple way to make fried rice that is better than in some Chinese restaurants! Boneless chicken breasts are stir fried with white rice, scrambled eggs, mushrooms, green onions and soy sauce."

Directions
Ingredients
Nutrition

Directions

Prep15 m
Cook45 m
Ready In1 h

1In a saucepan bring 4 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
2Heat butter in a large skillet over medium-high heat. Brown chicken in butter and season with salt to taste. Set chicken aside.
3Transfer cooked rice to the skillet in which the chicken was cooked, stirring to brown.
4In a separate skillet, scramble eggs.
5To the rice add chicken, mushrooms, green onions, eggs and soy sauce to taste.

Ingredients