SEARCH
More 5 Photos

Baked Butter Herb Perch Fillets Recipe

Recipe by: Cindy Yonkman

"My son Steve made this for us, and I was blown away by how easy it is and how awesome it tasted!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook25 m
  • Ready In40 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Pour butter into a shallow dish. Combine cracker crumbs, Parmesan cheese, basil, oregano, salt, and garlic powder in a separate shallow bowl.
  • 3Dip perch fillets into melted butter and press into the seasoned cracker crumbs to coat. Arrange coated fillets on a baking sheet.
  • 4Bake in the preheated oven until the coating is browned and fish flakes easily with a fork, 25 to 30 minutes.
Footnotes
  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the butter and breading ingredients. The actual amount of butter and breading consumed will vary.
Ingredients
  • 4 servings
  • 380 cals
  • 1/2 cup butter, melted
  • 2/3 cup crushed saltine crackers
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1 pound yellow perch fillets
Nutrition

Amount per serving ( 5 total)

  • Calories:
    380
    19%
  • Fat:
    26.8
    41%
  • Carbs:
    8.8
    3%
  • Protein:
    25.3
    51%
  • Cholesterol:
    167
    56%

Based on a 2,000 calorie diet

5 Photos in the recipe
view all photos
You maybe like