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Ham & Gouda Quesadilla Recipe
"Ham slices, shredded Gouda cheese with dill pickles and a dash of mustard make a delicious quesadilla."
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Spread mustard on one half of tortilla.
Layer with ham, caramelized onion, pickles and Gouda cheese; fold tortilla in half.
Cook in a dry skillet over medium high heat until browned on both sides and cheese is melted.
Cut into four pieces.
2 teaspoons olive oil
1 small onion, thinly sliced
2 teaspoons Dijon mustard
1 (10 inch) flour tortilla
2 slices deli ham
8 dill pickle rounds
1/2 cup Borden® Gouda Shreds
Amount per serving ( 5 total)
Based on a 2,000 calorie diet
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