SEARCH
More 2 Photos

Crab Dip I Recipe

Recipe by: 106a802496d678ba

"Everyone will love the flavor of crabmeat in this creamy dip that is simple to prepare and delicious when served with chips or crackers. Adjust the amount of celery to taste."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In1 h 10 m
  • 1Extract and reserve 1/2 teaspoon juice from the onion.
  • 2In a mixing bowl, combine the onion juice, creamy salad dressing, cream cheese, crabmeat, lemon juice, Worcestershire sauce and celery. Thoroughly blend all the ingredients until they are smooth and creamy. Allow the dip to chill in the refrigerator for at least 1 hour.
Ingredients
  • 12 servings
  • 65 cals
  • 1 onion
  • 1/2 cup creamy salad dressing
  • 1 (3 ounce) package cream cheese, softened
  • 1/2 cup crabmeat
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 1 stalk chopped celery
Nutrition

Amount per serving ( 5 total)

  • Calories:
    65
    3%
  • Fat:
    5.2
    8%
  • Carbs:
    2.5
    < 1%
  • Protein:
    1.8
    4%
  • Cholesterol:
    16
    5%

Based on a 2,000 calorie diet

2 Photos in the recipe
view all photos
You maybe like