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Banana Pancakes I Recipe

Recipe by: ADDEAN1

"Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook10 m
  • Ready In15 m
  • 1Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
  • 2Stir flour mixture into banana mixture; batter will be slightly lumpy.
  • 3Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.
Ingredients
  • 6 servings
  • 193 cals
  • 1 cup all-purpose flour
  • 1 tablespoon white sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 1 cup milk
  • 2 tablespoons vegetable oil
  • 2 ripe bananas, mashed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    193
    10%
  • Fat:
    6.6
    10%
  • Carbs:
    29.2
    9%
  • Protein:
    5
    10%
  • Cholesterol:
    34
    11%

Based on a 2,000 calorie diet

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