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Joey's Peanut Butter Cookies Recipe

Recipe by: 106a802496d678ba

"My boyfriend's special recipe makes the peanut butteriest tasting cookie I have ever tasted. These soft and chewy peanut buttery cookies are the best!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In1 h
  • 1Preheat oven to 375 degrees F (190 degrees C).
  • 2In a large bowl, cream together the peanut butter, butter, white sugar, and brown sugar until well blended. Beat in the egg, milk, and vanilla one at a time. Combine the flour, baking powder, and salt; stir into creamed mixture. Roll tablespoonfuls of dough into balls. Place cookies 2 inches apart onto ungreased cookie sheets. Press each ball once with fork tines.
  • 3Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly browned.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 36 servings
  • 106 cals
  • 1 cup peanut butter
  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    106
    5%
  • Fat:
    6.4
    10%
  • Carbs:
    10.6
    3%
  • Protein:
    2.5
    5%
  • Cholesterol:
    12
    4%

Based on a 2,000 calorie diet

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