SEARCH
More 100 Photos

French Toast Casserole Recipe

Recipe by: STARFLOWER

"Tastes good for breakfast, just like French toast. It's easy to make too! Serve warm with maple syrup on top."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook50 m
  • Ready In1 h 20 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8x8 inch baking pan.
  • 2Line bottom of pan with bread cubes. In a large bowl, beat together eggs, milk, 2 tablespoons sugar, salt and vanilla. pour egg mixture over bread. Dot with margarine; let stand for 10 minutes.
  • 3Combine remaining 2 tablespoons sugar with 1 teaspoon cinnamon and sprinkle over the top. Bake in preheated oven about 45 to 50 minutes, until top is golden.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 6 servings
  • 207 cals
  • 5 cups bread cubes
  • 4 eggs
  • 1 1/2 cups milk
  • 1/4 cup white sugar, divided
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon margarine, softened
  • 1 teaspoon ground cinnamon
Nutrition

Amount per serving ( 5 total)

  • Calories:
    207
    10%
  • Fat:
    7.2
    11%
  • Carbs:
    26.6
    9%
  • Protein:
    8.5
    17%
  • Cholesterol:
    129
    43%

Based on a 2,000 calorie diet

100 Photos in the recipe
view all photos
You maybe like