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Ultimate Chocolate Dessert Recipe

Recipe by: Chef John

"Luckily, richer, sexier, and more decadent is exactly what this chocolate mocha pot de creme recipe is all about."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook5 m
  • Ready In4 h 20 m
  • 1Stir chocolate, instant coffee, and salt together in a medium bowl.
  • 2Heat cream, sugar, and vanilla in a saucepan over medium heat, stirring constantly, until it just begins to simmer.
  • 3Pour hot cream mixture over the chocolate mixture; let sit for 1 minute.
  • 4Whisk the chocolate and cream mixture for 1-2 minutes until combined.
  • 5Pour the mixture into four small espresso cups. Tap to remove any air bubbles. Chill thoroughly in the refrigerator for at least 4 hours.
  • 6Serve topped with grated chocolate, or add lightly whipped cream and dust with cocoa powder.
Footnotes
  • Editor's note:
  • Nutritional information does not include garnish.
Ingredients
  • 4 servings
  • 377 cals
  • 4 ounces bittersweet chocolate, chopped
  • 1/2 teaspoon instant coffee
  • 1 pinch salt
  • 1 cup heavy cream
  • 3 tablespoons white sugar
  • 1/2 teaspoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    377
    19%
  • Fat:
    29.4
    45%
  • Carbs:
    30.1
    10%
  • Protein:
    2.7
    5%
  • Cholesterol:
    82
    27%

Based on a 2,000 calorie diet

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