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Cherry-Pistachio Bark Recipe

Recipe by: JOGGINGMAMA

"This is my friend's Christmas recipe. It is so yummy, I thought I would share."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook7 m
  • Ready In1 h 22 m
  • 1In a small glass bowl, microwave cherries with water on high for 2 minutes; drain, and set aside.
  • 2In a separate microwave-safe bowl, microwave chocolate chips and candy coating together until melted and smooth, stirring occasionally. Stir in cherries and chopped pistachios, and spread into a wax paper-lined 15x10 inch pan. Chill for 1 hour, or until firm.
  • 3Cut into 1 inch squares, and enjoy. Store unused portion in an air-tight container.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 150 servings
  • 45 cals
  • 1 1/4 cups dried cherries
  • 2 tablespoons water
  • 2 (11 ounce) packages white chocolate chips
  • 4 (3 ounce) bars vanilla-flavored candy coating
  • 1 1/4 cups chopped pistachio nuts
Nutrition

Amount per serving ( 5 total)

  • Calories:
    45
    2%
  • Fat:
    2.6
    4%
  • Carbs:
    4.8
    2%
  • Protein:
    0.7
    1%
  • Cholesterol:
    1
    < 1%

Based on a 2,000 calorie diet

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