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Sauerkraut Rye Bread Recipe
Recipe by:
CAMPRNL
"This bread is very moist and tasty. Who doesn't love the mouth-watering aroma of sauerkraut?"
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Directions
Ingredients
Nutrition
Directions
Prep
10 m
Cook
2 h
50
m
Ready In
3 h
1
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread Cycle; press Start.
Ingredients
12
servings
146
cals
1 cup sauerkraut - rinsed and drained
3/4 cup warm water
1 1/2 tablespoons molasses
1 1/2 tablespoons butter
1 1/2 tablespoons brown sugar
1 teaspoon caraway seed
1 1/2 teaspoons salt
1 cup rye flour
2 cups bread flour
1 1/2 teaspoons active dry yeast
Nutrition
Amount per serving ( 5 total)
Calories:
146
7%
Fat:
2
3%
Carbs:
28
9%
Protein:
3.9
8%
Cholesterol:
4
1%
Based on a 2,000 calorie diet
6 Photos in the recipe
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