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Bacon and Tomato Cups Recipe

Recipe by: TABKAT

"Little buttermilk biscuit cups are baked with a savory mixture of bacon and tomato inside."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook12 m
  • Ready In42 m
  • 1Preheat oven to 375 degrees F (190 degrees C). Lightly grease a mini muffin pan.
  • 2In a skillet over medium heat, cook bacon until evenly brown. Drain on paper towels. Crumble bacon into a medium mixing bowl; add chopped tomato, onion, Swiss cheese, mayonnaise, and basil.
  • 3Separate biscuits into halves horizontally. Place each half into prepared mini muffin pan. Fill each biscuit half with the bacon mixture.
  • 4Bake in preheated oven until golden brown, 10 to 12 minutes.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 15 servings
  • 216 cals
  • 8 slices bacon
  • 1 tomato, chopped
  • 1/2 onion, chopped
  • 3 ounces shredded Swiss cheese
  • 1/2 cup mayonnaise
  • 1 teaspoon dried basil
  • 1 (16 ounce) can refrigerated buttermilk biscuit dough
Nutrition

Amount per serving ( 5 total)

  • Calories:
    216
    11%
  • Fat:
    15.1
    23%
  • Carbs:
    15
    5%
  • Protein:
    5.3
    11%
  • Cholesterol:
    18
    6%

Based on a 2,000 calorie diet

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