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Texas Pralines Recipe

Recipe by: 106a802496d678ba

"Chewy Texas pralines we make every year for Christmas! Delicious!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1Line 2 baking sheets with aluminum foil. Coat with nonstick cooking spray.
  • 2In a large saucepan over medium heat, combine sugar and corn syrup. Heat to 250 degrees F (120 degrees C). Remove from heat, and stir in butter until melted. Gradually stir in cream. Return to heat. Cook, stirring constantly, until temperature reaches 242 degrees F (116 degrees C). Remove from heat, and stir in vanilla and pecans.
  • 3Drop by spoonful onto prepared pans. Cool completely, then wrap with plastic.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 56 servings
  • 255 cals
  • nonstick cooking spray
  • 2 cups white sugar
  • 2 cups light corn syrup
  • 1 pound butter
  • 2 cups heavy cream
  • 2 teaspoons vanilla extract
  • 8 cups pecans
Nutrition

Amount per serving ( 5 total)

  • Calories:
    255
    13%
  • Fat:
    20.8
    32%
  • Carbs:
    18.5
    6%
  • Protein:
    1.7
    3%
  • Cholesterol:
    29
    10%

Based on a 2,000 calorie diet

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