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Pork Pie Recipe

Recipe by: 106a802496d678ba

"Pork Pie is a standard Christmas Eve or New Year's Eve treat in my predominantly French-Canadian hometown in Maine. It's served with catsup or mustard, tossed salad, and pickles. Simple but wonderful. Top individual servings with catsup or mustard before serving."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Brown ground beef and ground pork over medium heat until thoroughly cooked. Drain off grease.
  • 2Mix together cooked meat, potatoes, salt, pepper, and nutmeg.
  • 3Line a 9 inch pie dish with pastry. Spoon pork mixture into pie crust, and top with second pie crust. Brush top crust with egg white. Shield crust edges with aluminum foil to prevent burning.
  • 4Bake at 375 degrees F (190 degrees C) for 45 minutes. Remove foil for final 15 minutes of baking to brown edges.
Ingredients
  • 8 servings
  • 712 cals
  • 2 (9 inch) unbaked pie shells
  • 2 pounds lean ground pork
  • 1 pound lean ground beef
  • 1 1/2 cups mashed potatoes
  • salt to taste
  • ground black pepper to taste
  • 1 teaspoon ground nutmeg
  • 1 egg white
Nutrition

Amount per serving ( 5 total)

  • Calories:
    712
    36%
  • Fat:
    51.1
    79%
  • Carbs:
    27.6
    9%
  • Protein:
    33.2
    66%
  • Cholesterol:
    125
    42%

Based on a 2,000 calorie diet

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